Ingredients:

• 2 cloves garlic, minced

• 1 tsp. Dijon mustard

• 4oz. white balsamic vinegar

• 2 pieces cooked bacon

• 2 oz. honey

• 6 oz. bacon drippings

• 3 oz vegetable oil

• TT salt and pepper

Directions:

Mix the vinegar, bacon, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil and bacon drippings. Blend until smooth consistence. Adjust seasoning as needed.